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+ servings

Easy Pumpkin Cranberry Cake

This Easy Pumpkin Cranberry Cake is a perfect easy fall & winter dessert! An easy one-bowl pumpkin cake with fresh cranberries, dusted with powdered sugar!
Course Baking, Brunch, Coffee Break, Dessert
Cuisine Cake, Christmas, Fall, Pumpkin, Thanksgiving, Winter
Keyword Easy Pumpkin Cranberry Cake
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 12 servings
Calories 301kcal
Author Chrissie

Ingredients

  • 1 can pumpkin puree (15 ounces or 425 grams)
  • 4 eggs
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 3 cups all purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 3/4 teaspoon salt
  • 2 cups fresh cranberries
  • powdered sugar for dusting on top after baking

Instructions

  • Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch by 13-inch pan with high sides with butter and line the bottom with parchment paper (for easy release). Set aside.
  • In a large mixing bowl, combine the pumpkin puree, eggs, sugar, and vegetable oil with a whisk until well combined.
  • Add the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt, and mix them into the wet ingredients with a rubber spatula just until no streaks of flour remain.
  • Add the cranberries and mix them into the batter gently, just until they're distributed evenly throughout the batter.
  • Pour the batter into the prepared baking pan and smooth out the top.
  • Bake for about 45-50 minutes, or until a toothpick inserted into the middle of the cake comes out clean (check the cake at 40 minutes if your pan is any larger than 9x13).
  • Let the cake cool completely in the pan (on a wire rack, if possible). Dust with powdered sugar before serving, if desired.

Video

Notes

This cake keeps for up to 3 days at room temperature, covered with plastic wrap or in an airtight container. Simply dust with a little more powdered sugar before serving on the second or third days.

Nutrition

Serving: 1slice | Calories: 301kcal | Carbohydrates: 63g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 352mg | Potassium: 141mg | Fiber: 3g | Sugar: 35g | Vitamin A: 5601IU | Vitamin C: 4mg | Calcium: 27mg | Iron: 2mg