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5 from 1 vote

Slow Cooker Cabbage Soup

This Slow Cooker Cabbage Soup is a healthy meal that's low in fat, carbs, & calories, and packed with vegetables! It's so easy to make in the Crock Pot!
Course Main Course, Soup
Cuisine American, Healthy, Hungarian, low carb, North American, Weight Loss
Keyword Slow Cooker Cabbage Soup
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 8 servings
Calories 63kcal
Author Chrissie

Ingredients

  • 1 large onion diced
  • 2 cloves garlic minced
  • 2 medium carrots chopped
  • 3 stalks celery chopped
  • 1/2 medium zucchini chopped
  • 1/2 medium head of cabbage thinly sliced
  • 1 can diced tomatoes (14.5 ounces)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes
  • 3/4 teaspoon dill
  • 6 cups vegetable stock
  • 1 can green beans (14.5 ounces), or use frozen cut green beans instead
  • chopped fresh parsley for serving (optional)

Instructions

  • Add all the ingredients to your slow cooker except for the green beans.
  • Stir well to combine.
  • Cook on high for 4-5 hours or on low for 6-8 hours.
  • Add the green beans about 30 minutes before the end of cooking and stir well.
  • Serve with some fresh chopped parsley, and a dollop of sour cream (if desired).

Video

Notes

This soup freezes well in individual containers for lunches (store in the freezer for up to 2 months), and it's great for meal prep. Simply store in airtight containers in the fridge for up to 3 days.

Nutrition

Serving: 1serving | Calories: 63kcal | Carbohydrates: 15g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 750mg | Potassium: 409mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3474IU | Vitamin C: 35mg | Calcium: 73mg | Iron: 1mg