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5 from 6 votes

Easy No Bake Speculoos Cookie Butter Cheesecake

This Easy No Bake Speculoos Cookie Butter Cheesecake is ultra creamy & smooth and packed with cookie butter, with the BEST Speculoos cookie crust!
Course Dessert
Cuisine American, Austrian, Dessert, German, North American, Sweet
Keyword Easy No Bake Speculoos Cookie Butter Cheesecake
Prep Time 25 minutes
Chilling time 6 hours
Total Time 6 hours 25 minutes
Servings 12 servings
Calories 532kcal
Author Chrissie

Ingredients

  • 26 Speculoos cookies crushed (about 1 1/2 cups crushed)
  • 5 tablespoons melted butter
  • 800 grams full fat cream cheese (about 28 ounce) at room temperature
  • 1 cup powdered sugar sifted to remove lumps
  • 3/4 cup Speculoos cookie butter
  • 2 cups whipped cream (or whipped topping)
  • extra whipped cream, cookie butter, and Speculoos cookies for garnish

Instructions

  • Mix the crushed Speculoos cookies with the melted butter until the crumbs are moistened.
  • Press the mixture into the bottom of a 9-inch springform pan.
  • In a large bowl with a hand mixer, or in the bowl of your stand mixer fitted with the paddle attachment, mix the cream cheese on medium speed until smooth.
  • Add the powdered sugar and mix on low speed until incorporated (scraping down the sides of the bowl).
  • Mix in the cookie butter on low speed until well combined.
  • Fold in the whipped cream with a rubber spatula just until incorporated.
  • Pour the cheesecake filling over the prepared base and smooth out the top of the cheesecake.
  • Chill the cheesecake in the fridge for about 2-3 hours and then in the freezer for about 4-5 hours to set.
  • Slice, garnish with a dollop of whipped cream, a drizzle of cookie butter, and some crumbled Speculoos cookies.

Notes

To make this cheesecake a day or two ahead of time, chill it in the fridge until 3-4 hours before ready to serve. Chill in the freezer for the last 3-4 hours before serving to set well.

Nutrition

Serving: 1slice | Calories: 532kcal | Carbohydrates: 36g | Protein: 7g | Fat: 41g | Saturated Fat: 18g | Cholesterol: 85mg | Sodium: 384mg | Potassium: 128mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1191IU | Calcium: 85mg | Iron: 1mg