Go Back
+ servings
slice of no bake red velvet cheesecake with chocolate cookie crust
Print Pin
5 from 5 votes

No Bake Red Velvet Cheesecake

No Bake Red Velvet Cheesecake is the perfect easy no bake cheesecake recipe for Valentine's Day! It's creamy and smooth, with a hint of chocolate and a classic chocolate flavour!
Course Baking, Dessert
Cuisine American, Holiday, Holidays, North American, Valentine's Day
Keyword Easy No Bake Red Velvet Cheesecake
Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings 12 slices
Calories 580kcal
Author Chrissie

Ingredients

  • 1 1/2 cups Oreo baking crumbs
  • 5 tablespoons melted butter
  • 900 grams cream cheese (about 32 ounces)
  • 1 cup powdered sugar
  • 2 teaspoons red food colouring paste
  • 200 grams white chocolate melted (8 oz)
  • 75 grams semi-sweet chocolate melted (3 oz)
  • 1 cup whipped cream or whipped topping

For decorating:

  • whipped topping or whipped cream, and Oreo crumbs for garnish (optional)

Instructions

  • Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
  • Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
  • Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth. 
  • Add the red food colouring paste and mix well until incorporated, scraping down the sides of the bowl to ensure everything is incorporated and the colour is distributed evenly.
  • Add the melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
  • Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
  • Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula or offset spatula.
  • Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 3-4 hours.

For serving:

  • Top with whipped cream or whipped topping and some Oreo crumbs for garnish (optional).

Notes

Make this cheesecake up to 2 days ahead of serving. Simply store in the fridge in an airtight container.

Nutrition

Serving: 1slice | Calories: 580kcal | Carbohydrates: 42g | Protein: 7g | Fat: 44g | Saturated Fat: 22g | Cholesterol: 87mg | Sodium: 423mg | Potassium: 219mg | Fiber: 1g | Sugar: 32g | Vitamin A: 1226IU | Vitamin C: 1mg | Calcium: 117mg | Iron: 1mg