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Cinnamon Sugar Muffins

These Cinnamon Sugar Muffins are the perfect sweet treat for coffee break, breakfast or brunch. A soft tender muffin with swirls of cinnamon sugar!
Course Baking, Breakfast, Brunch, Dessert, Snack
Cuisine American, Baking, Cake, Canadian, Comfort Food
Keyword cinnamon sugar muffins, easy muffin recipe, how to make muffins, no fail muffin recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8 muffins
Calories 366kcal
Author Chrissie (thebusybaker.ca)

Ingredients

For the muffins:

  • 1 1/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 egg

Cinnamon Sugar Topping:

  • 1/4 cup granulated sugar
  • 2 teaspoons ground cinnamon

Instructions

  • Preheat your oven to 350 degrees Fahrenheit and prepare a muffin tin with paper liners, enough for 8 muffins.
  • Add the flour, baking powder, salt, and sugars to a large bowl and whisk together to combine.
  • Measure the milk and vegetable oil into a large measuring cup, adding the egg and whisking until all the wet ingredients are combined.
  • Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
  • Combine the sugar and cinnamon for the cinnamon sugar topping.
  • Add one tablespoon of muffin batter to each of the 8 muffin cups. Top with a sprinkle of the cinnamon sugar.
  • Add another tablespoon of batter and some more cinnamon sugar. Repeat until the muffin cups are about 3/4 full and top the muffins with the remaining cinnamon sugar.
  • Bake at 350 degrees Fahrenheit for about 20 to 25 minutes or until the tops of the muffins are golden brown and a toothpick inserted into one of the muffins comes out clean.
  • Let the muffins cool completely in their tins before enjoying.

Video

Notes

These muffins will keep in an airtight container for several days at room temperature.

Nutrition

Serving: 1muffin | Calories: 366kcal | Carbohydrates: 52g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 28mg | Sodium: 233mg | Potassium: 218mg | Fiber: 2g | Sugar: 26g | Vitamin A: 345IU | Vitamin C: 3mg | Calcium: 87mg | Iron: 2mg