Easy Classic Macaroni Salad
This Easy Classic Macaroni Salad is the perfect summer pasta salad made with macaroni, roasted red peppers and a creamy, tangy dressing!
Servings 8 servings
Calories 346kcal
Ingredients
- 1 pound macaroni noodles approx 500 grams
- 1/4 cup roasted red pepper very finely diced, or substitute jarred pimentos
- 1/2 cup diced celery
- 1/2 small red onion finely diced
- 1/2 cup finely chopped sweet pickles
For the dressing:
- 2/3 cup mayonnaise use full fat or low fat
- 1 1/2 teaspoons dijon mustard use regular mustard, if desired
- 2 tablespoons pickle juice OR use white wine vinegar instead
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried dill
- 1/2 teaspoon smoked paprika
- 1 clove garlic very finely minced, or substitute 1/8 teaspoon garlic powder
Instructions
- Cook the pasta according to the package directions just until the al dente stage. Drain the pasta and rinse in cold water to cool.
- To a large bowl add the cooked pasta, the diced pepper, the celery, the red onion and pickles.
- In a small bowl whisk together the mayonnaise, mustard, pickle juice, salt and pepper, dill, paprika and garlic until very well blended.
- Pour the dressing over the pasta and mix well to combine until everything is well coated in the dressing.
- Cover the macaroni salad with some plastic wrap or a lid and place in the fridge for about 2 hours or overnight.
- Serve alongside your favourite grilled meats, burgers, or enjoy it on its own.
Video
Nutrition
Serving: 1cup | Calories: 346kcal | Carbohydrates: 44g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 404mg | Potassium: 167mg | Fiber: 2g | Sugar: 2g | Vitamin A: 141IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 1mg