Easy Lemon Pepper Sheet Pan Dinner
This Easy Lemon Pepper Sheet Pan Dinner is the perfect weeknight meal - juicy chicken, tender potatoes & green beans, bursting with lemon pepper flavour!
Servings 4 servings
- 8 chicken drumsticks
- 6 medium potatoes cut into 1-inch chunks
- 3 tablespoons olive oil
- juice of one lemon
- 2 teaspoons lemon pepper seasoning
- 3 cloves garlic finely minced
- 2 pinches sea salt
- 2 cups frozen green beans
- lemon slices and freshly chopped parsley for serving (optional)
Preheat your oven to 400 degrees Fahrenheit.
Add the chicken drumsticks and potatoes to a large sheet pan, baking sheet or baking dish.
Drizzle the olive oil and lemon juice over the chicken and potatoes.
Sprinkle the lemon pepper seasoning, minced garlic and sea salt over the chicken and potatoes.
Toss everything together well so the chicken and potatoes are well coated in the oil and spices.
Move the chicken and potatoes to one side of the pan, leaving room for the green beans (to be added later).
Bake for about 15 minutes at 400 degrees Fahrenheit. After 15 minutes, remove the pan from the oven and add the green beans.
Add the pan back to the oven and bake for another 7-10 minutes, or until the chicken is golden brown and reaches an internal temperature of 74 degrees Celsius (165 Fahrenheit), and the potatoes are fork tender.
Add some freshly chopped parsley and some lemon slices (optional) for serving.
Serving: 1serving | Calories: 356kcal | Carbohydrates: 5g | Protein: 28g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 139mg | Sodium: 355mg | Potassium: 476mg | Fiber: 2g | Sugar: 2g | Vitamin A: 449IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 2mg