Go Back
+ servings
Print Pin
4.92 from 12 votes

Best Ever Double Chocolate Muffins

These Best Ever Double Chocolate Muffins are moist and chocolatey, and packed with chocolate chips! Easy to make in only one bowl!
Course Dessert, Snack
Cuisine American, Chocolate, Muffin, North American, snack
Keyword Best Ever Greek Yogurt Chocolate Chip Muffins, Chocolate Chip Muffins
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 muffins
Calories 260kcal
Author Chrissie


  • 1 1/2 cup all purpose flour
  • 1/2 cup cocoa powder
  • 3/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup milk
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/3 cup vegetable oil


  • Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
  • In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
  • Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
  • Add the liquid ingredients and mix everything together just until no streaks of flour remain.
  • Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).
  • Bake at 350 degrees Fahrenheit for about 23-25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean.



These muffins store well at room temperature in an airtight container for about 2 days. Store them in an airtight container in the freezer for up to 3 months. 


Serving: 1muffin | Calories: 260kcal | Carbohydrates: 38g | Protein: 5g | Fat: 11g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 128mg | Potassium: 214mg | Fiber: 2g | Sugar: 23g | Vitamin A: 115IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg