Best Ever Double Chocolate Muffins

4.94 from 33 votes

Best Ever Double Chocolate Muffins

These Best Ever Double Chocolate Muffins are moist and chocolatey, and packed with chocolate chips! Easy to make in only one bowl!

Course Dessert, Snack

Cuisine American, Chocolate, Muffin, North American, snack

Keyword Best Ever Greek Yogurt Chocolate Chip Muffins, Chocolate Chip Muffins

Prep Time 15

Cook Time 25

Total Time 40

Servings muffins

Calories 260kcal

Author Chrissie

Ingredients

1 1/2 cup all purpose flour
1/2 cup cocoa powder
3/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup chocolate chips
1 cup milk
2 eggs
1/2 teaspoon vanilla extract
1/3 cup vegetable oil

US Customary - Metric

Instructions

Preheat your oven to 350℉ ( 175℃) and prepare a 12-cup muffin tin with paper liners.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt, along with the chocolate chips, reserving a few chocolate chips for topping the muffins (optional).
Into a large liquid measuring cup or bowl, add the milk, eggs, vanilla and oil. Whisk together with a fork.
Add the liquid ingredients and mix everything together just until no streaks of flour remain.
Divide the batter evenly between the 12 muffin cups and top with the remaining chocolate chips (optional).
Bake at 350℉ ( 175℃) for about 23-25 minutes, or until a toothpick inserted into the centre of one of the muffins comes out clean.

Video

Notes

These muffins store well at room temperature in an airtight container for about 2 days. Store them in an airtight container in the freezer for up to 3 months.

Nutrition