Roasted Green Beans with Cherry Tomatoes
These Roasted Green Beans with Cherry Tomatoes are the perfect easy side dish for the holidays! Under 30 minutes & only 5 ingredients!
Servings 8 servings
- 1 pound french-style green beans frozen (or fresh)
- 20 cherry tomatoes cut in half
- 4 tablespoons olive oil
- 4 cloves garlic finely minced
- 3/4 teaspoon flaky sea salt
- 1/4 teaspoon black pepper
- juice of half a lemon
Preheat your oven to 375 degrees Fahrenheit.
Add the green beans, cherry tomatoes, olive oil, garlic, salt and pepper, and lemon juice to a large heavy oven-safe roasting pan (use a cast iron skillet, if desired).
Toss everything together well.
Roast at 375 degrees Fahrenheit for about 20-25 minutes.
Top with some more flaky sea salt or some shaved Parmesan cheese (optional) before serving.
Serving: 0.75cup | Calories: 89kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 226mg | Potassium: 218mg | Fiber: 2g | Sugar: 3g | Vitamin A: 599IU | Vitamin C: 17mg | Calcium: 28mg | Iron: 1mg