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Roasted Green Beans with Cherry Tomatoes

These Roasted Green Beans with Cherry Tomatoes are the perfect easy side dish for the holidays! Under 30 minutes & only 5 ingredients!
Course Side Dish
Cuisine American, North American, Side Dish, Vegan, Vegetarian
Keyword Roasted Green Beans Side Dish, Roasted Green Beans with Cherry Tomatoes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 8 servings
Calories 89kcal
Author Chrissie


  • 1 pound french-style green beans frozen (or fresh)
  • 20 cherry tomatoes cut in half
  • 4 tablespoons olive oil
  • 4 cloves garlic finely minced
  • 3/4 teaspoon flaky sea salt
  • 1/4 teaspoon black pepper
  • juice of half a lemon


  • Preheat your oven to 375 degrees Fahrenheit.
  • Add the green beans, cherry tomatoes, olive oil, garlic, salt and pepper, and lemon juice to a large heavy oven-safe roasting pan (use a cast iron skillet, if desired).
  • Toss everything together well.
  • Roast at 375 degrees Fahrenheit for about 20-25 minutes.
  • Top with some more flaky sea salt or some shaved Parmesan cheese (optional) before serving.


Serving: 0.75cup | Calories: 89kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 226mg | Potassium: 218mg | Fiber: 2g | Sugar: 3g | Vitamin A: 599IU | Vitamin C: 17mg | Calcium: 28mg | Iron: 1mg