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Easy Homemade Ramen Bowls

These Easy Homemade Ramen Bowls are the perfect easy lunch for busy days made with lots of veggies, noodles, and a savoury broth.
Course Dinner, Lunch, Main Course, Soup, Take Out
Cuisine Asian, Chinese, Japanese, Lunch, Ramen
Keyword Easy Homemade Ramen Bowls
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 servings
Calories 379kcal
Author Chrissie


  • 1 teaspoon sesame oil
  • 2 teaspoons olive oil (or vegetable oil)
  • 2 large carrots sliced julienne
  • 4 cups Crimini mushrooms sliced
  • 2 green onions chopped
  • 2 teaspoons fresh grated ginger
  • 1/2 cup low sodium soy sauce
  • 9 cups low sodium vegetable stock
  • 4 packages instant ramen noodles noodles only (discard seasoning packets)
  • 3 sheets dried nori (seaweed) cut into slices
  • 6 eggs
  • sesame seeds and green onions for serving


  • Heat a large pot over medium high heat and add the sesame oil and olive oil.
  • Add the julienned carrots, sliced crimini mushrooms, and the chopped green onions and saute in the oil until slightly softened.
  • While the vegetables are cooking, set a medium pot of water to boil. Once it reaches a boil, add the eggs and cook until soft-boiled (about 7 minutes). Remove the eggs from the pot and run them under cool water to stop the cooking. Set aside.
  • Once the vegetables are starting to become soft add the ginger and soy sauce, cooking for about 1 minute.
  • Add the vegetable stock and stir well to combine.
  • Once the mixture reaches a simmer, drop the dried ramen noodles into the pot and stir well as they begin to loosen. Cook the noodles for about 2 or 2 and a half minutes over medium heat.
  • As the noodles cook, peel the boiled eggs.
  • Add the seaweed to the pot and stir gently.
  • Ladle the soup into bowls (about 2 cups per serving) and top each one with a soft-boiled egg cut in half.
  • Sprinkle some sesame seeds and chopped green onions over each bowl, and serve.


Serving: 2cups | Calories: 379kcal | Carbohydrates: 47g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 164mg | Sodium: 3358mg | Potassium: 503mg | Fiber: 3g | Sugar: 6g | Vitamin A: 5038IU | Vitamin C: 2mg | Calcium: 66mg | Iron: 4mg