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Honey Mustard Salad Dressing

This Honey Mustard Salad Dressing is tangy, creamy and sweet and it's so easy to make with only 5 simple ingredients!
Course Salad, Salad Dressing
Cuisine American, North American
Keyword Homemade Honey Mustard Sauce, Honey Mustard Dressing, HOney Mustard Salad Dressing
Prep Time 10 minutes
Cook Time 0 minutes
Refrigerating Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 157kcal
Author Chrissie


  • 1 cup mayonnaise use high-quality mayonnaise for best results (we like Primal Kitchen Mayonnaise)
  • 1 tablespoon dijon mustard
  • 2 tablespoons grainy dijon mustard
  • 1/3 cup liquid honey
  • 2 tablespoons apple cider vinegar
  • sea salt (to taste)


  • Add the mayonnaise, mustards, honey, and apple cider vinegar to a bowl and whisk together well until combined. You can also add everything to a mason jar and shake to combine.
  • Add a pinch or two of salt, if desired (taste the dressing and add salt to your taste. I often don't add salt to the dressing at all).
  • Store in a mason jar or airtight container for about one hour in the fridge before serving on all your favourite salads!



This homemade honey mustard salad dressing keeps well in the fridge for about 1.5 weeks in an airtight container or mason jar.


Serving: 2tablespoons | Calories: 157kcal | Carbohydrates: 8g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 133mg | Potassium: 12mg | Fiber: 1g | Sugar: 8g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg