This Oreo Fudge recipe is the perfect Christmas fudge recipe for the holidays! Easy to make with only 3 simple pantry ingredients!
Servings 16 servings
- 15-18 Oreo Cookies
- 380 grams white chocolate (approximately 14 ounces)
- 1 small can sweetened condensed milk (approximately 14 ounces or 397 grams)
- 1/2 teaspoon vanilla extract (optional)
Crush the Oreo Cookies in a Ziploc bag until the cookies are in small to medium chunks. Set aside.
Chop the white chocolate or break it into small chunks (or, use white couverture chocolate drops). Melt in the microwave on 30% power for 20 to 30-second increments, stirring well after each increment, until fully melted.
Add the sweetened condensed milk slowly, along with the vanilla extract (if using), and stir together well until a thick dough forms and everything is incorporated well.
Add about 2/3 of the Oreo Cookie crumbs into the dough and stir to distribute them throughout the mixture.
Press the fudge mixture into an 8-inch by 8-inch square baking pan lined with parchment paper.
Sprinkle the remaining Oreo Cookie crumbs onto the top of the fudge and press them into the top lightly.
Refrigerate for at least 2 hours or overnight before slicing.
Store in the fridge in an airtight container until ready to serve.
Store the fudge after it's been sliced in an airtight container in the fridge.
The fudge can also be made in advance and stored in the freezer in an airtight container for up to a month.
Serving: 1slice | Calories: 181kcal | Carbohydrates: 22g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 73mg | Potassium: 93mg | Fiber: 1g | Sugar: 19g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg