Hot Chocolate with Baileys

5 from 1 vote

Hot Chocolate with Baileys

This Hot Chocolate with Baileys recipe is ultra rich and decadent and made with Baileys Irish Cream! Perfect for the holidays and made with only 5 ingredients!

Course Drink, Drinks

Cuisine Celebration, Christmas, Drink, Holiday, Holidays, New Years Eve, Party Food

Keyword Hot Chocolate with Baileys

Prep Time 10

Cook Time 10

Total Time 20

Servings servings

Calories 950kcal

Author Chrissie

Equipment

Ingredients

4 cups whole milk
2 cups heavy cream
1 can sweetened condensed milk (14 ounce can)
8 ounces semi-sweet chocolate chopped
a pinch of salt
6 shots Baileys Irish Cream Liqueur

US Customary - Metric

Instructions

Add the milk, heavy cream, sweetened condensed milk and chopped chocolate to a pot on the stove over medium-low heat.
Stir regularly as the mixture heats up and the chocolate melts.
Add a pinch of salt, if desired (to taste).
Pour into 4 mugs and stir a shot of Baileys Irish Cream liqueur into each mug.
Top with whipped cream and a dusting of cocoa powder, if desired.

Video

Notes

Each serving is 1 cup of hot chocolate and 1 shot of Baileys Irish Cream Liqueur.

Storage instructions

Store it in airtight containers in the fridge for up to 3 days. Reheat before serving.

Reheating Instructions

Avoid boiling the drink, reheat only to a gentle simmer.

Freezing instructions

Freezing is not recommended.

Nutrition