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5 from 1 vote

Hot Chocolate with Baileys

This Hot Chocolate with Baileys recipe is ultra rich and decadent and made with Baileys Irish Cream! Perfect for the holidays and made with only 5 ingredients!
Course Drink, Drinks
Cuisine Celebration, Christmas, Drink, Holiday, Holidays, New Years Eve, Party Food
Keyword Hot Chocolate with Baileys
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Calories 905kcal
Author Chrissie


  • 4 cups whole milk
  • 2 cups heavy cream
  • 1 can sweetened condensed milk (14 ounce can)
  • 8 ounces semi-sweet chocolate chopped
  • a pinch of salt
  • 4 shots Baileys Irish Cream Liqueur


  • Add the milk, heavy cream, sweetened condensed milk and chopped chocolate to a pot on the stove over medium-low heat.
  • Stir regularly as the mixture heats up and the chocolate melts.
  • Add a pinch of salt, if desired (to taste).
  • Pour into 4 mugs and stir a shot of Baileys Irish Cream liqueur into each mug.
  • Top with whipped cream and a dusting of cocoa powder, if desired.


Each serving is 1 cup of hot chocolate and 1 shot of Baileys Irish Cream Liqueur.


Serving: 1cup | Calories: 905kcal | Carbohydrates: 80g | Protein: 14g | Fat: 55g | Saturated Fat: 33g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 150mg | Sodium: 190mg | Potassium: 733mg | Fiber: 3g | Sugar: 72g | Vitamin A: 1625IU | Vitamin C: 2mg | Calcium: 446mg | Iron: 3mg