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Pear Salad with Walnuts, Prosciutto, and Goat Cheese
This Pear Salad with Walnuts, Prosciutto and Goat Cheese is a delicious winter salad that's easy enough for a weekday lunch or dinner and impressive enough for your holiday table!
Course
Salad, Side Dish
Cuisine
Christmas, Healthy, Holiday, Salad, Thanksgiving, Winter
Keyword
Pear Salad
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
servings
Calories
153
kcal
Author
Chrissie
Ingredients
8
cups
arugula or mixed greens
2
pears
cut into thin slices
8
slices
prosciutto
cut into small pieces
1/2
cup
goat cheese
crumbled
1/2
red onion
thinly sliced
1/3
cup
chopped walnuts
8-10
tablespoons
Maple Balsamic Vinaigrette Salad Dressing
(recipe linked in instructions below)
Instructions
Add the greens to a large bowl or platter.
Add the sliced pears on top, along with the prosciutto, crumbled goat cheese, onion and walnuts.
When ready to serve, drizzle the Maple Balsamic Vinaigrette Dressing on top (
recipe HERE
), toss, and serve.
Notes
To make this salad ahead of time, simply prepare the salad as directed, pour the dressing on top and toss just before serving.
Nutrition
Serving:
1
cup
|
Calories:
153
kcal
|
Carbohydrates:
8
g
|
Protein:
4
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
197
mg
|
Potassium:
141
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
509
IU
|
Vitamin C:
4
mg
|
Calcium:
51
mg
|
Iron:
1
mg