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Pear Salad with Walnuts, Prosciutto, and Goat Cheese

This Pear Salad with Walnuts, Prosciutto and Goat Cheese is a delicious winter salad that's easy enough for a weekday lunch or dinner and impressive enough for your holiday table!
Course Salad, Side Dish
Cuisine Christmas, Healthy, Holiday, Salad, Thanksgiving, Winter
Keyword Pear Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 10 servings
Calories 153kcal
Author Chrissie


  • 8 cups arugula or mixed greens
  • 2 pears cut into thin slices
  • 8 slices prosciutto cut into small pieces
  • 1/2 cup goat cheese crumbled
  • 1/2 red onion thinly sliced
  • 1/3 cup chopped walnuts
  • 8-10 tablespoons Maple Balsamic Vinaigrette Salad Dressing (recipe linked in instructions below)


  • Add the greens to a large bowl or platter.
  • Add the sliced pears on top, along with the prosciutto, crumbled goat cheese, onion and walnuts.
  • When ready to serve, drizzle the Maple Balsamic Vinaigrette Dressing on top (recipe HERE), toss, and serve.


To make this salad ahead of time, simply prepare the salad as directed, pour the dressing on top and toss just before serving.


Serving: 1cup | Calories: 153kcal | Carbohydrates: 8g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 197mg | Potassium: 141mg | Fiber: 2g | Sugar: 5g | Vitamin A: 509IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg