Iced Matcha Latte
This Iced Matcha Latte is the perfect refreshing tea latte. Matcha green tea, foamed milk & maple syrup - easy to make & delicious!
Keyword Iced Matcha Latte
Prep Time 15 minutes minutes Total Time 15 minutes minutes
- 4 tablespoons boiling water
- 2 tsp matcha green tea powder
- 4 tablespoons maple syrup (or honey, or other sweetener of your choice)
- 2 cups whole milk (or use dairy-free alternative milk)
- 2 cups ice
Bloom the matcha green tea powder in the hot water until dissolved.
Add the maple syrup (or other sweetener) to the milk and froth (or shake in a mason jar).
Add one cup of ice each to two glasses.
Pour the sweetened milk into the glasses over the ice (divide between two glasses).
Pour half the matcha mixture into each glass, stir, and enjoy.
Serving: 1.25cups | Calories: 269kcal | Carbohydrates: 39g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 122mg | Potassium: 412mg | Sugar: 36g | Vitamin A: 595IU | Calcium: 327mg | Iron: 1mg