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Iced Matcha Latte

This Iced Matcha Latte is the perfect refreshing tea latte. Matcha green tea, foamed milk & maple syrup - easy to make & delicious!
Course Drink
Cuisine Drink, Tea
Keyword Iced Matcha Latte
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 lattes
Calories 269kcal
Author Chrissie


  • hand-held milk frother


  • 4 tablespoons boiling water
  • 2 tsp matcha green tea powder
  • 4 tablespoons maple syrup (or honey, or other sweetener of your choice)
  • 2 cups whole milk (or use dairy-free alternative milk)
  • 2 cups ice


  • Bloom the matcha green tea powder in the hot water until dissolved.
  • Add the maple syrup (or other sweetener) to the milk and froth (or shake in a mason jar).
  • Add one cup of ice each to two glasses.
  • Pour the sweetened milk into the glasses over the ice (divide between two glasses).
  • Pour half the matcha mixture into each glass, stir, and enjoy.



Serving: 1.25cups | Calories: 269kcal | Carbohydrates: 39g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 122mg | Potassium: 412mg | Sugar: 36g | Vitamin A: 595IU | Calcium: 327mg | Iron: 1mg