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+ servings

Red Velvet Donuts

These Red Velvet Donuts are a delicious treat that's easy to make and bursting with classic red velvet flavours! Perfectly fluffy and tender, and dipped in powdered sugar!
Course Coffee Break, Dessert, Snack
Cuisine American, Dessert, snack
Keyword Red Velvet Donuts
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24 donuts
Calories 83kcal
Author Chrissie (thebusybaker.ca)

Ingredients

Instructions

  • Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Grease a medium 12-donut donut pan (or two if you have) with vegetable oil cooking spray or butter and set aside.
  • In a large bowl, whisk together the flour, cocoa, sugar, baking powder, and salt.
  • In a large glass measuring cup, measure the buttermilk.
  • Add the eggs and vegetable oil to the buttermilk and whisk with a fork to combine and break up the eggs.
  • Add the red food colouring paste and mix well with the wet ingredients until completely blended.
  • Add the wet ingredients to the dry ingredients and mix together gently with a rubber spatula just until any streaks of flour disappear. Over-mixing can make the donuts tough and rubbery, so mix gently and only as much as you need to.
  • Add the batter to a large piping bag and pipe the donuts into the donut pan cavities only about 1/2 full.
  • Bake at 375 degrees Fahrenheit for about 8-11 minutes, or until the donuts are no longer shiny on top and a toothpick inserted into one of the donuts comes out clean.
  • Cool in the donut pan for about 5 minutes before removing to a wire rack to cool. Repeat the steps for the next 12 donuts (this recipe makes 24 mini donuts).
  • Once cooled slightly, dip the donuts in powdered sugar (use a light spritz of vegetable oil spray on the donuts if the powdered sugar needs help sticking!) and enjoy! 

Video

Notes

Storage Instructions

Store these donuts in an airtight container for up to 3 days. They are best enjoyed fresh!

Freezer Instructions

Freeze the donuts for up to 3 months, in a large freezer bag or by stacking and separating them with wax paper so they don't freeze together.

No-Fail Tips

This recipe makes 12 large donuts (increase the baking time by a 2-3 minutes in this case), or 24 medium ones.

Nutrition

Serving: 1serving | Calories: 83kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 62mg | Potassium: 67mg | Fiber: 1g | Sugar: 9g | Vitamin A: 32IU | Calcium: 27mg | Iron: 1mg