Iced Caramel Latte

This Iced Caramel Latte is the perfect refreshing coffee drink for caramel lovers! Simple espresso, caramel sauce to sweeten, & foamed milk over ice!

Course Coffee Break, Drink, Drinks

Cuisine American, Coffee, Coffee Shop, Starbucks

Keyword Homemade Latte, How to Make an Iced Latte, Iced Caramel Latte, Starbucks Iced Latte

Prep Time 20

Total Time 20

Servings servings

Calories 302kcal

Author Chrissie

Equipment

French Press or Espresso Machine
Mason Jar
Electric or hand-held milk frother

Ingredients

For the espresso:

60 millilitres hot water (approximately 2 oz)
10 grams instant espresso powder (OR one shot of espresso made in an espresso machine)

For the foamed milk:

3 cups whole milk
3 tablespoons caramel sauce (substitute sugar-free caramel sauce or a few drops of caramel-flavoured Stevia, if desired)

For serving:

ice cubes

US Customary - Metric

Instructions

For the espresso:

Dissolve the instant espresso powder in the hot water.
Alternatively, make your own espresso if you have an espresso machine, or use a french press to make espresso with ground espresso beans without a machine.

For the foamed milk:

Add the milk to a mason jar along with the caramel sauce and shake very well to froth. Froth with a hand-held milk frother.
Alternatively, froth the cold milk in an electric milk frother (if you have one) on the cold setting (or the hot setting if you'd like a warm latte), or simply shake the mason jar very well until everything is combined and a small layer of foam appears on the top of the milk.

To serve:

Drizzle some caramel sauce inside the glass. Add the ice.
Pour the espresso into each glass.
Pour 1 1/2 cup of the milk over the espresso and ice into each mug or glass.
Top with whipped cream and additional caramel sauce for serving (optional).

Notes

This recipe makes 2 servings (1 shot of espresso each, 1.5 cups of milk).

To make this recipe low carb/keto, simply replace the caramel sauce with a few drops of liquid stevia.

For a warm latte, simple skip the ice and heat the milk together with the caramel sauce in a pot on the stove just to a simmer, or in the microwave, before frothing.

Nutrition