Apple and Blackberry Crumble

This Apple and Blackberry Crumble is the perfect easy summer dessert baked to perfection with fresh apples and blackberries, topped with a sweet crumble topping!

Course Dessert

Cuisine Berries, Dessert, Fall, Fruit, Homemade, Homesteading, North American

Keyword Apple and Blackberry Crumble, Apple Blackberry Crumble, Fruit Crumble

Prep Time 15

Cook Time 45

Servings servings

Calories 596kcal

Author Chrissie

Equipment

9-inch by 13-inch (or equivalent) baking dish

Ingredients

Filling ingredients:

6 cups apples cubed, skin on (about 4 apples)
4 cups fresh blackberries
zest and juice of two lemons
2/3 cup granulated sugar
6 tablespoons cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Crumble topping ingredients:

1 2/3 cup all purpose flour
1 1/3 cup granulated sugar
2 teaspoon ground cinnamon
1 cup butter cold, cut into cubes

US Customary - Metric

Instructions

Preheat your oven to 350 degrees Fahrenheit and prepare a 9-inch by 13-inch (or equivalent) baking dish by greasing it well with some butter. Set aside.

For the filling:

In a large bowl combine the apples, blackberries, lemon juice and zest, sugar, cornstarch, cinnamon and nutmeg. Toss everything together gently.
Scoop the filling into the baking dish and even out the top.

For the crumble topping:

In a separate bowl, combine the flour, sugar and cinnamon for the crumble topping with a fork or a whisk.
Add the cubes of cold butter and use your hands to mix them into the flour mixture until the mixture resembles coarse crumbs (kind of like wet sand).
Sprinkle the topping mixture over the filling in the baking dish in an even layer.
Place the baking dish in the oven and bake at 350 degrees for about 45 minutes or until the topping is golden brown and the filling is bubbly.
Remove from the oven and let cool for about 15-20 minutes before serving with some vanilla ice cream.

Video

Notes

Each serving is 1/8 of the full recipe.

Nutrition