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4.67 from 6 votes

Easy No Bake Snickers Cheesecake

This Easy No Bake Snickers Cheesecake is simple to make but oh so decadent and delicious!
Course Dessert
Cuisine American, Baking, Canadian, Cheese, No Bake, Party Food
Keyword Easy No Bake Snickers Cheesecake
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 12 servings
Calories 407kcal
Author Chrissie Baker (thebusybaker.ca)


  • 1 1/2 cups graham cracker crumbs
  • 4 tablespoons butter melted
  • 600 grams cream cheese at room temperature
  • 1 1/2 cup powdered sugar
  • 4 tablespoons unsweetened cocoa powder
  • 2 cups whipped cream plus extra for garnish
  • 3 snickers bars chopped, plus extra for garnish
  • caramel sauce for garnish optional


  • Combine the graham cracker crumbs and the melted butter in a bowl until the butter is absorbed.
  • Press the graham cracker mixture into the bottom of a 9-inch springform pan.
  • Beat the cream cheese until smooth using a hand mixer.
  • Add the powdered sugar and cocoa powder and beat until they're completely incorporated.
  • Fold in the whipped cream with a rubber spatula just until no white streaks remain.
  • Fold in the chopped Snickers bars and pour the filling into the springform pan on top of the graham cracker crust.
  • Freeze the cake for at least 2 hours (or overnight).
  • After the cake has set, let it sit out at room temperature for 20-25 minutes before releasing the springform pan.
  • Garnish with whipped cream, caramel sauce, and a few pieces of chopped Snickers bar. Slice and serve immediately.



Any leftovers can be stored in the fridge for up to 2 days, or in the freezer for up to 2 weeks.


Serving: 1serving | Calories: 407kcal | Carbohydrates: 36g | Protein: 5g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 74mg | Sodium: 299mg | Potassium: 174mg | Fiber: 1g | Sugar: 27g | Vitamin A: 880IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 1mg