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Easy Restaurant-Style Blender Salsa

This Easy Restaurant-Style Blender Salsa is so easy to make, and makes the perfect healthy snack or appetizer!
Course Appetizer
Prep Time 15 minutes
Total Time 15 minutes
Calories 240kcal
Author Chrissie Baker (thebusybaker.ca)


  • 800 grams canned plum tomatoes
  • 1 green bell pepper chopped
  • 1 small yellow onion chopped
  • 4-5 cloves garlic minced
  • zest and juice of one lime
  • 1/2 jalapeno pepper diced (seeds removed)
  • 1/4 cup cilantro leaves
  • 1 teaspoon cumin
  • 3/4 tsp sea salt
  • a pinch or two of white sugar


  • Add the tomatoes, chopped bell pepper, chopped onion, minced garlic, lime zest and juice, diced jalapeno, cilantro leaves, cumin, salt and sugar to your blender (or food processor).
  • Pulse on low speed just until the salsa reaches the desired consistency.
  • Pour into a bowl and serve with tortilla chips for dipping or with your favourite Mexican foods.


- This salsa keeps in the fridge for up to 5 days.


Serving: 1serving | Calories: 240kcal | Carbohydrates: 52g | Protein: 11g | Fat: 2g | Saturated Fat: 1g | Sodium: 1800mg | Potassium: 2349mg | Fiber: 14g | Sugar: 29g | Vitamin A: 7450IU | Vitamin C: 227mg | Calcium: 158mg | Iron: 4mg