This Apricot Pecan Baked Brie Appetizer is a delicious and easy appetizer for holiday parties or any time of the year!
Course Appetizer
Prep Time 10minutes
Cook Time 15minutes
Total Time 25minutes
Servings 8servings
Calories 228kcal
Author Chrissie Baker (thebusybaker.ca)
Ingredients
250gramround high-quality Brie cheese
1small red oniondiced
1/2cupapricot jam
1/3cupchopped pecans
1baguettesliced
olive oil for brushingapproximately 2 tablespoons
a pinch of sea salt
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Prepare a baking sheet with parchment paper and set it aside.
In a bowl, combine the diced red onions, apricot jam, and chopped pecans.
Slice the Brie in half, placing one half rind-side down in the middle of the baking sheet. Top the first half with half of the apricot and pecan mixture, add the second half of the Brie rind-side up and top with the remaining apricot and pecan mixture.
Place the baguette slices around the Brie, brush them with some olive oil and sprinkle them with a pinch of sea salt.
Bake the Brie for about 10-15 minutes, or until the cheese begins to melt slightly and the baguette slices turn a nice golden brown.
Serve the appetizer immediately right from the baking tray, or carefully transfer the Brie and baguette slices to a serving platter.