Apricot Pecan Baked Brie Appetizer
This Apricot Pecan Baked Brie Appetizer is a delicious and easy appetizer for holiday parties or any time of the year!
Servings 8 servings
- 250 gram round high-quality Brie cheese
- 1 small red onion diced
- 1/2 cup apricot jam
- 1/3 cup chopped pecans
- 1 baguette sliced
- olive oil for brushing approximately 2 tablespoons
- a pinch of sea salt
Preheat your oven to 375 degrees Fahrenheit.
Prepare a baking sheet with parchment paper and set it aside.
In a bowl, combine the diced red onions, apricot jam, and chopped pecans.
Slice the Brie in half, placing one half rind-side down in the middle of the baking sheet. Top the first half with half of the apricot and pecan mixture, add the second half of the Brie rind-side up and top with the remaining apricot and pecan mixture.
Place the baguette slices around the Brie, brush them with some olive oil and sprinkle them with a pinch of sea salt.
Bake the Brie for about 10-15 minutes, or until the cheese begins to melt slightly and the baguette slices turn a nice golden brown.
Serve the appetizer immediately right from the baking tray, or carefully transfer the Brie and baguette slices to a serving platter.
Serving: 1serving | Calories: 228kcal | Carbohydrates: 18g | Protein: 10g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 389mg | Potassium: 121mg | Fiber: 2g | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg