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Apricot Pecan Baked Brie Appetizer

This Apricot Pecan Baked Brie Appetizer is a delicious and easy appetizer for holiday parties or any time of the year!
Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8 servings
Calories 228kcal
Author Chrissie Baker (thebusybaker.ca)


  • 250 gram round high-quality Brie cheese
  • 1 small red onion diced
  • 1/2 cup apricot jam
  • 1/3 cup chopped pecans
  • 1 baguette sliced
  • olive oil for brushing approximately 2 tablespoons
  • a pinch of sea salt


  • Preheat your oven to 375 degrees Fahrenheit.
  • Prepare a baking sheet with parchment paper and set it aside.
  • In a bowl, combine the diced red onions, apricot jam, and chopped pecans.
  • Slice the Brie in half, placing one half rind-side down in the middle of the baking sheet. Top the first half with half of the apricot and pecan mixture, add the second half of the Brie rind-side up and top with the remaining apricot and pecan mixture.
  • Place the baguette slices around the Brie, brush them with some olive oil and sprinkle them with a pinch of sea salt.
  • Bake the Brie for about 10-15 minutes, or until the cheese begins to melt slightly and the baguette slices turn a nice golden brown.
  • Serve the appetizer immediately right from the baking tray, or carefully transfer the Brie and baguette slices to a serving platter.


Serving: 1serving | Calories: 228kcal | Carbohydrates: 18g | Protein: 10g | Fat: 13g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 389mg | Potassium: 121mg | Fiber: 2g | Sugar: 2g | Vitamin A: 185IU | Vitamin C: 1mg | Calcium: 88mg | Iron: 1mg