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Easy Sticky Asian Chicken

This Easy Sticky Asian Chicken is the perfect way to make your favourite Asian take-out dish at home!
Course Main Course
Cuisine Asian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 228kcal
Author Chrissie Baker (thebusybaker.ca)


  • 2 tablespoons soy sauce
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons sweet red chili sauce
  • 5 tablespoons liquid honey
  • 2 large chicken breasts cut into strips
  • sea salt to taste
  • 1 tablespoon canola oil
  • 2 teaspoons sesame oil
  • 1 tablespoons sesame seeds
  • sliced green onions for garnish optional


  • Add the soy sauce, cinnamon, cloves, pepper, sweet red chili sauce, and 3 tablespoons of honey to a large bowl and whisk to combine.
  • Season the chicken breast strips with sea salt and add them to the soy sauce mixture, tossing to coat the chicken breast strips completely.
  • Place a large skillet over medium heat. When the skillet is heated add the canola oil and sesame oil.
  • Add the chicken strips and sauce to the skillet and cook for about 4-6 minutes per side until they're cooked through completely and the sauce has reduced.
  • Brush the chicken pieces with the remaining 2 tablespoons of honey and remove them from the skillet to a bowl or platter. Sprinkle with the sesame seeds and sliced green onions and serve on a bed of rice!


Serving: 1serving | Calories: 228kcal | Carbohydrates: 27g | Protein: 13g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 655mg | Potassium: 251mg | Fiber: 1g | Sugar: 26g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg