Go Back
–+ servings
Print Pin

Dairy-Free Mocha Caramel Frappuccino

This Dairy-Free Mocha Caramel Frappuccino is a delicious and vegan summer treat!
Course Drinks
Cuisine Summer
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 servings
Calories 564kcal
Author Chrissie (thebusybaker.ca)

Ingredients

  • 300-350 ml So Delicious Creamy Cashew Cashewmilk Frozen Dessert
  • 2 cups ice
  • 2 cups chocolate dairy-free milk soy milk, almond milk or cashew milk works well!
  • 1 tbsp instant coffee
  • 3 tbsp dairy-free caramel sauce

For garnish (optional):

  • a scoop or two of So Delicious Creamy Cashew Cashewmilk Frozen Dessert
  • 2-3 tbsp dairy free caramel sauce
  • 1-2 tbsp vegan mini chocolate chips

Instructions

  • Add the So Delicious Creamy Cashew Cashewmilk Frozen Dessert, the ice, the dairy-free chocolate milk, the instant coffee, and the dairy-free caramel sauce to a blender and blend until smooth.
  • Pour the mixture into 2 glasses. Top each glass with a scoop of So Delicious Creamy Cashew Cashewmilk Frozen Dessert, a generous dollop of dairy-free caramel sauce, and a sprinkling of the vegan mini chocolate chips!
  • Add a paper straw and enjoy every last creamy, melty, delicious drop!

Notes

See the blog post above for a list of the vegan/dairy-free products I used to make this delicious beverage!

Nutrition

Serving: 1serving | Calories: 564kcal | Carbohydrates: 89g | Protein: 15g | Fat: 19g | Saturated Fat: 9g | Cholesterol: 4mg | Sodium: 425mg | Potassium: 763mg | Fiber: 3g | Sugar: 50g | Vitamin A: 1272IU | Vitamin C: 18mg | Calcium: 593mg | Iron: 3mg