Paprika Chicken Sheet Pan Dinner
This Paprika Chicken Sheet Pan Dinner is an easy, healthy weeknight meal for the whole family that's on the table in 30 minutes or less!
Servings 4 servings
Calories 641kcal
Equipment
Ingredients
- 1 medium sweet potato peeled and chopped into 1 1/4-inch cubes
- 1 medium beet peeled and chopped into1 1/4-inch cubes
- 2-3 small white onions quartered
- 2 medium carrots chopped into 1 1/4-inch cubes
- 4 medium potatoes chopped 1 1/4-inch cubes
- 5 cloves garlic minced
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- salt and pepper to taste
- 2-3 tablespoons olive oil
- 4 large chicken thighs bone-in, skin-on
- salt and pepper to taste
- 1 1/2 teaspoons smoked paprika
- 1 tablespoon olive oil
- chopped cilantro for garnish, if desired
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Add the chopped sweet potato, beet, onions, carrots and potatoes to a large baking sheet, along with the minced garlic.
- Sprinkle the smoked paprika, salt and pepper, and thyme over the veggies, drizzle with the 2-3 tablespoons of olive oil and toss well to coat.
- Add the chicken thighs to the sheet pan and rub the salt and pepper and paprika into the tops of the chicken thighs, drizzling them with 1 tablespoon of olive oil.
- Bake for 25-30 minutes at 425 degrees Fahrenheit or until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- Serve immediately for an easy weeknight meal!
Video
Notes
Since this recipe is so simple and quick, feel free to substitute any root veggies that your family enjoys.
Nutrition
Serving: 1serving | Calories: 641kcal | Carbohydrates: 73g | Protein: 31g | Fat: 27g | Saturated Fat: 6g | Cholesterol: 111mg | Sodium: 232mg | Potassium: 2328mg | Fiber: 15g | Sugar: 12g | Vitamin A: 14453IU | Vitamin C: 52mg | Calcium: 181mg | Iron: 14mg