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5 from 1 vote

Creamy Bruschetta Stuffed Mushrooms

These Creamy Bruschetta Stuffed Mushrooms are the perfect easy appetizer packed with fresh tomatoes and herbs, and 3 delicious cheeses!
Course Appetizer
Cuisine Italian
Keyword Bruschetta Mushrooms, Creamy Bruschetta Stuffed Mushrooms
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Calories 1573kcal
Author Chrissie (thebusybaker.ca)

Ingredients

  • 12-18 white button mushrooms (12 large or 18 med-small)
  • a drizzle of olive oil

For the filling:

  • 200 grams cream cheese (approximately 7 oz)
  • 1 cup shredded mozzarella
  • 1/2 cup freshly grated Parmesan cheese
  • 2 teaspoons freshly chopped flat leaf parsley
  • 1/2 teaspoon dried or fresh oregano
  • 1 teaspoons chopped fresh basil (or dried)
  • 1/2 teaspoon fresh (or dried) thyme leaves
  • 2 cloves garlic, crushed
  • salt and pepper (to taste)
  • 3 medium ripe tomatoes, finely chopped and drained

For the topping:

  • 1/2 cup freshly grated Parmesan cheese
  • some chopped parsley for garnish (if desired)

Instructions

  • Preheat your oven to 350 degrees Fahrenheit.
  • Wash and dry the mushrooms well, removing their stems and placing them top side down on a baking sheet that's been drizzled with olive oil.
  • Add the cream cheese, mozzarella, and Parmesan cheese to a large bowl, along with the parsley, basil, oregano, thyme, garlic, and salt and pepper, mixing well to combine.
  • Add the chopped tomatoes (drain them first!!) stirring the mixture gently just until combined.
  • Spoon the mixture into the mushrooms until they're fully stuffed.
  • Sprinkle the remaining Parmesan cheese on top and bake at 350 degrees Fahrenheit for about 18-20 minutes until the tops have browned slightly.
  • Garnish with fresh parsley after baking and enjoy immediately.

Video

Nutrition

Calories: 1573kcal | Carbohydrates: 38g | Protein: 86g | Fat: 124g | Saturated Fat: 71g | Cholesterol: 396mg | Sodium: 2904mg | Potassium: 2124mg | Fiber: 7g | Sugar: 23g | Vitamin A: 7382IU | Vitamin C: 56mg | Calcium: 1923mg | Iron: 5mg