Slow Cooker Apple Crisp

This Slow Cooker Apple Crisp recipe is an easy fall dessert made with fresh apples and a few basic pantry ingredients in the slow cooker or Crock Pot!

Course Dessert

Cuisine American, Healthy

Keyword Crock Pot Apple Crisp, Slow Cooker Apple Crisp

Prep Time 15

Cook Time 2

Total Time 2 15

Servings servings

Calories 385kcal

Author Chrissie (thebusybaker.ca)

Ingredients

6 cups chopped apples, skin on (I prefer using Spartan apples, but any variety of apple will be delicious!)
1/3 cup sugar
1 teaspoon cinnamon
1 tablespoon cornstarch

For the crisp topping:

1/2 cup all purpose flour
1 cup rolled oats
1 teaspoon cinnamon
1/3 cup packed brown sugar
1/2 cup butter, melted or other vegan substitute

US Customary - Metric

Instructions

Add the apple pieces, sugar, cinnamon and cornstarch to a large bowl and toss well. Set aside.
Add the flour, oats, cinnamon, and brown sugar to a medium bowl and whisk until combined.
Pour the melted butter over the flour mixture and toss with a fork until everything is moistened and well combined.
Pour the apple mixture into your slow cooker and even out the top with a spoon.
Spread the flour mixture over the apples evenly with a spoon.
Put the lid on the slow cooker and cook for 2 hours on high or 3 1/2 to 4 hours on low.
Serve with vanilla ice cream, whipped cream and caramel sauce or your choice of topping.

Video

Nutrition