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Easy Skillet Chicken Pot Pie

This Easy Skillet Chicken Pot Pie is the perfect comfort food for a weeknight family meal made from simple ingredients in just over 30 minutes!
Course Dinner, Main Course
Cuisine American, Autumn, British
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 servings
Calories 361kcal
Author Chrissie (thebusybaker.ca)


  • 2 tablespoons butter
  • 1 large onion, diced
  • 2 cloves garlic, finely minced
  • 1 teaspoon thyme
  • 1/2 teaspoon basil
  • 1 teaspoon rosemary
  • 1/2 teaspoon paprika
  • a pinch salt and pepper
  • 2 tablespoons flour
  • 1/2 cup white wine
  • 1 cup chicken stock
  • 3 cups cooked chicken pieces
  • 400 grams frozen mixed vegetables (about 14 oz)
  • 1 large sheet frozen puff pastry, thawed and rolled out
  • 1 egg
  • 1 tablespoon water
  • fresh parsley or other herbs for garnish


  • Preheat your oven to 400 degrees Fahrenheit.
  • Heat a large oven-proof skillet (cast iron is best) over medium-high heat and add the butter.
  • Add the onion and garlic and saute them in the butter just until softened.
  • Add the thyme, basil, rosemary, paprika, and salt and pepper.
  • Add the flour and stir well until the flour has coated the onion mixture.
  • Add the white wine and scrape the bottom of the pan, allowing the wine to cook off for about 4-5 minutes.
  • Add the chicken stock, the cooked chicken pieces, and the frozen mixed vegetables and stir well until a sauce forms.
  • Add the puff pastry to the top of the filling and tuck the edges of the puff pastry around the edge of the inside of the pan.
  • Slice a few small vent holes in the top and brush the egg wash (one beaten egg mixed with 1 tablespoon of water) over the top of the puff pastry topping.
  • Bake at 400 degrees Fahrenheit for about 25-30 minutes or until the topping is an even golden brown.
  • Let rest for about 5-7 minutes before enjoying.



Serving: 1serving | Calories: 361kcal | Carbohydrates: 26g | Protein: 19g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 68mg | Sodium: 217mg | Potassium: 322mg | Fiber: 3g | Sugar: 2g | Vitamin A: 2751IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 2mg