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5 from 5 votes

Easy One Pan Honey Garlic Shrimp

This Easy One Pan Honey Garlic Shrimp is a delicious Asian-inspired meal idea with the perfect honey garlic sauce. And it's made with simple ingredients in 15 minutes or less! 
Course Dinner, Main Course
Cuisine Asian, Dairy-free, Healthy
Keyword Easy One Pan Honey Garlic Shrimp
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Calories 389kcal
Author Chrissie


  • 1/2 cup honey
  • 3 cloves garlic, pressed or finely minced
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 tablespooons soy sauce
  • 2 tablespoons water
  • 1 tablespoon cornstarch
  • 1 tablespoon olive oil
  • 3 - 3 1/2 cups fresh or frozen shrimp, thawed completely and rinsed (use shrimp with shells and tails on, or shrimp with the shells and tails removed)
  • toasted sesame seeds for garnish (optional)


  • In a small bowl, whisk together the honey, garlic, rice vinegar, sesame oil, soy sauce, water and cornstarch. Set aside.
  • Heat a large skillet over medium-high heat and add the olive oil.
  • Add the shrimp to the pan and toss in the olive oil, allowing the shrimp to cook on each side for 3 minutes, or until all sides of the shrimp are pink. Shrimp without tails and shells will cook more quickly than shrimp with the tails and shells on. 
  • Add the honey garlic sauce sauce mixture and toss the shrimp in the sauce until the sauce thickens and becomes sticky.
  • Serve the shrimp over rice with a side of steamed veggies and a sprinkling of toasted sesame seeds, if desired.



Serving: 1serving | Calories: 389kcal | Carbohydrates: 38g | Protein: 43g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 524mg | Sodium: 1647mg | Potassium: 197mg | Fiber: 1g | Sugar: 35g | Vitamin C: 9mg | Calcium: 308mg | Iron: 5mg