This Easy No Bake Strawberry Cheesecake is the perfect summer no bake dessert that's bursting with fruit flavours! Perfect for barbecues and summer parties!
Course Baking, Dessert, Snack
Cuisine American, Cake, Summer
Keyword Easy No Bake Strawberry Cheesecake
Prep Time 30minutes
Chilling Time 4hours
Servings 12servings
Calories 363kcal
Author Chrissie (thebusybaker.ca)
Ingredients
1cupOreo cookie baking crumbs
4tablespoonsmelted butter
185 grambox of strawberry-flavoured Jello powder
1/2cupboiling water
800gramsfull fat cream cheese (about 28 ounces)
1/3cuppowdered sugar
2cupswhipped cream (about 1 cup heaving whipping cream, whipped to stiff peaks)
extra whipped cream and fresh strawberries for garnish
Combine the Oreo cookie crumbs and the melted butter in a small bowl and press the mixture into the bottom of a 9-inch spring form baking pan.
In a small bowl, combine the Jello powder and the boiling water and set aside.
Whip the cream cheese in a large bowl with an electric hand mixer (or stand mixer), adding in the powdered sugar a little at a time.
Slowly pour in the Jello mixture while whipping on low speed until it's fully incorporated (scrape down the sides of the bowl).
Gently fold in the whipped cream until fully incorporated.
Pour the cheesecake mixture into the spring form pan over the Oreo crust and smooth it out with a rubber spatula.
Chill the cheesecake in the freezer for 4 hours or overnight. Remove from the freezer and let stand in the fridge for an hour OR at room temperature for about 30 minutes before serving.
Garnish with additional whipped cream and fresh strawberries, slice and serve.