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5 from 6 votes

Lemon Garlic Roasted Asparagus

This Lemon Garlic Roasted Asparagus is a super easy and totally delicious side dish for spring and summer! Only a few ingredients and 15 minutes stand between you and this fresh, flavourful dish!
Course Dinner, Side Dish
Cuisine Dairy-free, Grilling, Healthy, Spring, Summer, Vegetarian
Keyword Lemon Garlic Roasted Asparagus
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 73kcal
Author Chrissie (thebusybaker.ca)


  • 2 bunches asparagus (approximately 30 pieces), washed and dried
  • 2 tablespoons olive oil
  • 2 cloves garlic, pressed (OR 1 teaspoon garlic powder)
  • juice of 1 lemon
  • 1 lemon sliced
  • salt and pepper (to taste)


  • Preheat your oven to 375 degrees Fahrenheit.
  • Snap the bottom inch off each of the asparagus stalks (or slice with a knife if desired).
  • Place on a large baking sheet and drizzle with the olive oil.
  • Add the garlic, lemon juice, salt and pepper, and toss well to coat. 
  • Lay the lemon slices on top and roast for 10-15 minutes at 375 degrees Fahrenheit or until bright green in colour and only slightly soft.
  • Serve immediately.


Serving: 1serving | Calories: 73kcal | Carbohydrates: 6g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 303mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1134IU | Vitamin C: 9mg | Calcium: 38mg | Iron: 3mg