4ounceslow-fat cream cheesesoftened to room temperature
1clovegarlicvery finely minced
1/4tspdried basil
1/2tspdried thyme
a pinch each of sea salt and pepper
For the Bruschetta:
5small Roma tomatoesseeded and finely chopped
1/2tspdried parsley
1/4tspdried oregano
1/4tspdried thyme
1pinchdried sage
1clovegarlicvery finely minced
pinch each of sea salt and pepper
25RITZ Crackersoriginal flavour
Chopped fresh parsley for garnishoptional
Instructions
Add the cream cheese, minced garlic, basil, thyme, and salt and pepper to a bowl and mix everything together until well blended. Set the cream cheese mixture aside.
To make the bruschetta mixture, add the finely chopped tomatoes to a separate bowl along with the parsley, oregano, thyme, sage, minced garlic and salt and pepper. Toss everything together well until the spices are evenly distributed.
Assemble the bruschetta bites by spreading a little bit of the cream cheese mixture onto each of the Ritz Crackers. Add a spoonful of the bruschetta mixture on top of the cream cheese mixture, top with some fresh chopped parsley, and serve!