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5 from 9 votes

White Wine and Garlic Mushrooms

These White Wine and Garlic Mushrooms make the perfect side dish made with only 5 ingredients! They're delicious with grilled meats and veggies! Ready in 15 minutes or less! 
Course Appetizer, Dinner, Side Dish
Cuisine American, Canadian, Grilling, Healthy, Side Dish
Keyword White Wine and Garlic Mushrooms
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Calories 80kcal
Author Chrissie (thebusybaker.ca)


  • 3 tablespoons butter (or vegan butter)
  • 6 cups white button mushrooms, washed and dried
  • 1 1/2 teaspoon garlic powder
  • 1 teaspoon fresh thyme leaves, roughly chopped
  • salt and pepper
  • 3 tablespoons white wine
  • garnish with fresh thyme (optional)


  • Heat a large skillet over medium-high heat and add the butter.
  • When the butter is melted, add the mushrooms and toss them in the butter until coated.
  • Let the mushrooms cook for about 1-2 minutes tossing them once or twice, and then add the garlic powder, thyme, and a pinch or two of salt and pepper.
  • Continue to cook for about 4-5 minutes until the mushrooms begin to cook down and release their juices.
  • Add the white wine and continue to cook, uncovered, for about 8-10 more minutes until the wine cooks off and the mushrooms reach a golden brown colour.
  • Serve with a sprinkling of fresh thyme.


Serving: 1serving | Calories: 80kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 314mg | Fiber: 1g | Sugar: 2g | Vitamin A: 191IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg