White Wine and Garlic Mushrooms
These White Wine and Garlic Mushrooms make the perfect side dish made with only 5 ingredients! They're delicious with grilled meats and veggies! Ready in 15 minutes or less!
Servings 6 servings
- 3 tablespoons butter (or vegan butter)
- 6 cups white button mushrooms, washed and dried
- 1 1/2 teaspoon garlic powder
- 1 teaspoon fresh thyme leaves, roughly chopped
- salt and pepper
- 3 tablespoons white wine
- garnish with fresh thyme (optional)
Heat a large skillet over medium-high heat and add the butter.
When the butter is melted, add the mushrooms and toss them in the butter until coated.
Let the mushrooms cook for about 1-2 minutes tossing them once or twice, and then add the garlic powder, thyme, and a pinch or two of salt and pepper.
Continue to cook for about 4-5 minutes until the mushrooms begin to cook down and release their juices.
Add the white wine and continue to cook, uncovered, for about 8-10 more minutes until the wine cooks off and the mushrooms reach a golden brown colour.
Serve with a sprinkling of fresh thyme.
Serving: 1serving | Calories: 80kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 314mg | Fiber: 1g | Sugar: 2g | Vitamin A: 191IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 1mg