Sweet and Salty Kettle Corn Recipe
This kettle corn recipe makes delicious sweet and salty popcorn. It's a stove top kettle corn, so it's a fun recipe to make with kids, too. A quick and easy snack that everyone will love!
Servings 8 cups
Calories 45kcal
Ingredients
- 2 tbsp canola oil
- 2 tbsp white sugar
- 1/3 cup popping corn
- a pinch or two of sea salt
Instructions
- Add the oil to your stove-top popcorn maker or a large dutch oven pot and heat it on medium-high heat.
- Once the oil is hot, add the popcorn kernels and listen for them to sizzle and begin to pop.
- Add the sugar over top of the kernels and if you're using a popcorn maker with a hand crank, be sure to crank continuously until the popping stops.
- If you're using a dutch oven pot, simply shake the pot back and forth slightly over the heat while the kernels pop so the sugar doesn't burn.
- Remove the pot from the heat as soon as the popping slows to a stop and immediately pour the popped kernels into a large bowl.
- Sprinkle the popcorn with a pinch or two of salt, toss well, and serve warm!
Nutrition
Serving: 1serving | Calories: 45kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 3mg | Fiber: 1g | Sugar: 3g