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Vanilla Bean Angel Food Cake Trifles with Fresh Berries
These Vanilla Bean Angel Food Cake Trifles with Fresh Berries are the perfect easy dessert for summer!
Course
Dessert
Cuisine
American, British, Dessert, Summer
Keyword
Best Ever Angel Food Cake, Easy Angel Food Cake, No Fail Homemade Angel Food Cake, Vanilla Bean Angel Food Cake Trifles with Fresh Berries
Prep Time
15
minutes
minutes
Servings
6
servings
Calories
505
kcal
Author
Chrissie (thebusybaker.ca)
Ingredients
1/2
leftover Angel Food Cake (use my No Fail Angel Food Cake recipe!)
1
recipe
Vanilla Bean Pastry Cream (link in the instructions below)
5-6
cups
fresh blueberries, strawberries (sliced), raspberries and/or blackberries
2
cups
whipped cream or your favourite whipped topping
US Customary
-
Metric
Instructions
Cut the 1/2
Angel Food Cake
into one-inch squares.
Spoon some
Vanilla Bean Pastry Cream
into the bottom of 6 stemless wine glasses or mini-trifle glasses.
Layer the Angel Food Cake squares, fresh berries and pastry cream, repeating until the layers reach the top of the glass.
Top with a dollop of whipped cream or whipped topping and a fresh berry for garnish.
Serve immediately.
Notes
Assemble the trifles just before serving as the Angel Food Cake squares can become soggy.
Nutrition
Serving:
1
serving
|
Calories:
505
kcal
|
Carbohydrates:
38
g
|
Protein:
1
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Cholesterol:
15
mg
|
Sodium:
2
mg
|
Potassium:
99
mg
|
Fiber:
3
g
|
Sugar:
12
g
|
Vitamin A:
195
IU
|
Vitamin C:
3.2
mg
|
Calcium:
31
mg
|
Iron:
0.2
mg