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Vanilla Bean Angel Food Cake Trifles with Fresh Berries

These Vanilla Bean Angel Food Cake Trifles with Fresh Berries are the perfect easy dessert for summer! 
Course Dessert
Cuisine American, British, Dessert, Summer
Keyword Best Ever Angel Food Cake, Easy Angel Food Cake, No Fail Homemade Angel Food Cake, Vanilla Bean Angel Food Cake Trifles with Fresh Berries
Prep Time 15 minutes
Servings 6 servings
Calories 505kcal
Author Chrissie (thebusybaker.ca)

Ingredients

  • 1/2 leftover Angel Food Cake (use my No Fail Angel Food Cake recipe!)
  • 1 recipe Vanilla Bean Pastry Cream (link in the instructions below)
  • 5-6 cups fresh blueberries, strawberries (sliced), raspberries and/or blackberries
  • 2 cups whipped cream or your favourite whipped topping

Instructions

  • Cut the 1/2 Angel Food Cake into one-inch squares. 
  • Spoon some Vanilla Bean Pastry Cream into the bottom of 6 stemless wine glasses or mini-trifle glasses. 
  • Layer the Angel Food Cake squares, fresh berries and  pastry cream, repeating until the layers reach the top of the glass.
  • Top with a dollop of whipped cream or whipped topping and a fresh berry for garnish.
  • Serve immediately.

Notes

Assemble the trifles just before serving as the Angel Food Cake squares can become soggy.

Nutrition

Serving: 1serving | Calories: 505kcal | Carbohydrates: 38g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 2mg | Potassium: 99mg | Fiber: 3g | Sugar: 12g | Vitamin A: 195IU | Vitamin C: 3.2mg | Calcium: 31mg | Iron: 0.2mg