Go Back
+ servings
Print Pin
4.53 from 19 votes

Best Ever Greek Yogurt Chocolate Chip Muffins

These Best Ever Greek Yogurt Chocolate Chip Muffins are the perfect low-fat sweet snack made with Greek yogurt! They're quick and easy to make, and they're perfectly moist and tender!
Course Baking, Breakfast, Brunch, Snack
Cuisine American, Baking, Brunch, Cake, Comfort Food
Keyword Best Ever Greek Yogurt Chocolate Chip Muffins, Greek Yogurt Muffins
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12 muffins
Calories 238kcal
Author Chrissie (thebusybaker.ca)


  • 1 1/2 cups all purpose flour
  • 1/2 cup white sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup skim milk
  • 3/4 cup low fat Greek yogurt (1-2%)
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup dark or semi-sweet chocolate chips


  • Preheat your oven to 375 degrees Fahrenheit and line a 12-cup muffin tin with paper liners.
  • In a large bowl whisk together the flour, sugar, baking powder and salt.
  • Add the milk, Greek yogurt, vegetable oil, eggs and vanilla and stir everything together with a wooden spoon or a spatula.
  • Gently stir in the chocolate chips once everything is combined, just until they're distributed evenly throughout.
  • Portion the batter into the 12 muffin cups evenly and bake at 375 degrees Fahrenheit for 17-19 minutes, or until the muffins are cooked through (test with a toothpick!) and are a light golden brown colour on top.
  • Let the muffins cool for several minutes and enjoy warm.



These muffins keep in an airtight container for up to three days at room temperature. Reheat slightly before serving, if desired.


Serving: 1serving | Calories: 238kcal | Carbohydrates: 29g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 29mg | Sodium: 117mg | Potassium: 191mg | Fiber: 2g | Sugar: 15g | Vitamin A: 58IU | Calcium: 60mg | Iron: 2mg