Tender roasted carrots coated with a sweet balsamic honey glaze. Our family gobbles these honey roasted carrots up in no time, and I think you're going to love this recipe as much as we do!
To make additional sauce, if desired, simply heat an additional 4 tablespoons of honey and 4 teaspoons of balsamic vinegar over low heat, whisking until combined and smooth. Serve with additional sauce, if desired.