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+ servings

Black Bean Salsa with Corn and Avocado

This flavorful and fresh black bean salsa makes a delicious dip with chips, or use it to top your favourite Mexican recipes.
Course Appetizer, Snack
Cuisine Mexican
Keyword black bean salsa, homemade salsa recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 98kcal
Author Chrissie (thebusybaker.ca)


  • 1 cup corn fresh cooked or frozen
  • 1/3 cup finely diced red onion
  • 1 large tomato finely diced
  • 1/3 cup cooked black beans
  • 1 avocado chopped
  • juice of 1 lime
  • a pinch or two of sea salt
  • 1-2 tbsp chopped cilantro more or less, to taste


  • Add the corn, onion, tomato, black beans, and avocado to a large bowl. Toss lightly to combine.
  • Squeeze fresh lime juice over the ingredients; add salt and cilantro and toss again until well combined.
  • Serve immediately or chill until ready to serve.


  • Note: The salsa is best served immediately, The lime juice will help to delay the avocado from turning brown, but it will not prevent it from doing so.


Serving: 1serving | Calories: 98kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 314mg | Fiber: 4g | Sugar: 2g | Vitamin A: 287IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg