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4.41 from 5 votes

Pumpkin Spice Streusel Muffins

These Pumpkin Spice Streusel Muffins are the perfect fall treat or snack! They're bursting with pumpkin spice flavours and they're so easy to make!
Course Baking, Brunch, Dessert, Snack
Cuisine American, Autumn, Baking, breakfast, Brunch, Fall, Winter
Keyword Pumpkin Spice Streusel Muffins
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12 muffins
Calories 319kcal
Author Chrissie (thebusybaker.ca)


For the muffins:

  • 3/4 cup pumpkin puree (unsweetened)
  • 2 eggs
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 1/2 teaspoon nutmeg

For the streusel topping:

  • 2/3 cup all purpose flour
  • 2/3 cup white sugar
  • 1/2 teaspoon cinnamon
  • 5 tablespoons cold butter


  • Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin, lining it with paper liners.
  • In a large bowl whisk together the pumpkin puree, eggs, sugar and vegetable oil. 
  • Add the flour, baking soda, salt, cinnamon, cloves, ginger and nutmeg, and stir everything together with a rubber spatula just until no streaks of flour remain (don't over-mix!).
  • Divide the batter evenly between the muffin cups and set aside.
  • In a medium bowl whisk together the flour, sugar, and cinnamon.
  • Add the melted butter and combine with a fork just until a crumbly mixture forms.
  • Top each of the unbaked muffins with a spoonful of the streusel mixture, and bake at 350 degrees Fahrenheit for about 17-20 minutes, or until a toothpick inserted into one of the muffins comes out clean.


These muffins are best enjoyed the day they're baked, but they do store in an airtight container at room temperature for up to 3 days.


Serving: 1serving | Calories: 319kcal | Carbohydrates: 47g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 27mg | Sodium: 244mg | Potassium: 66mg | Fiber: 1g | Sugar: 28g | Vitamin A: 2590IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg