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4.94 from 15 votes

Easy One Pan Maple Glazed Salmon

This Easy One Pan Maple Glazed Salmon is the perfect main dish for salmon lovers! Salmon fillets caramelized in a maple glaze, on the table in 20 minutes! 
Course Dinner, Main Course, Seafood
Cuisine Asian, Canadian, Seafood
Keyword Easy One Pan Maple Glazed Salmon
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 235kcal
Author Chrissie (thebusybaker.ca)


  • 1 tablespoon olive oil or vegetable oil
  • 6 3-4 ounce boneless skinless salmon fillets
  • salt and pepper
  • 1/3 cup real maple syrup
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, finely minced
  • 2 teaspoons freshly grated ginger
  • a dash of Sriracha (optional)
  • fresh chives and sesame seeds for garnish (optional)


  • Preheat your oven to 375 degrees Fahrenheit.
  • Heat a large cast iron (or other oven-safe skillet) over medium-high heat and add the oil. 
  • Season the salmon fillets on both sides with salt and pepper and add to the hot pan, top side down.
  • Let brown until caramel-coloured on the first side (about 2 minutes) and then flip to brown on the other side.
  • While the salmon is browning, whisk together the maple syrup, soy sauce, sesame oil, garlic, ginger and Sriracha in a small bowl and pour it over the salmon fillets.
  • Add the whole pan to the preheated oven, uncovered, and cook for about 7-10 minutes, or until the salmon is cooked through and flakes with a fork.
  • Spoon the maple glaze over the salmon again before serving. Garnish with sesame seeds and chopped chives, if desired.



Serving: 1fillet | Calories: 235kcal | Carbohydrates: 12g | Protein: 17g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 47mg | Sodium: 383mg | Potassium: 340mg | Sugar: 10g | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 0.1mg