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4.92 from 12 votes

Honey Lemon Vinaigrette Salad Dressing

This easy and healthy Honey Lemon Vinaigrette Salad Dressing is perfect for all your favourite salads, and it's simple to make with only a few basic ingredients!
Course Appetizer, Salad, Salad Dressing, Side Dish
Cuisine American, Canadian, Healthy, Vegetarian, Weight Loss
Keyword Healthy Salad Dressing, Honey Lemon Vinaigrette Salad Dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 servings
Calories 103kcal
Author Chrissie (thebusybaker.ca)


  • 1/2 cup olive oil
  • 1/4 cup white wine vinegar
  • zest and juice of one lemon
  • 1 tablespoon dijon mustard or other vegan substitute
  • 1/4 cup liquid honey or other vegan honey substitute
  • salt and pepper to taste
  • 1/2 teaspoon freshly chopped thyme (optional) (substitute with dried thyme, if desired)


  • Add the olive oil, white wine vinegar, lemon zest and juice, dijon mustard, honey, salt and pepper, and thyme to a mason jar or salad shaker.
  • Shake very well until completely blended and smooth.
  • Pour over your favourite salads and enjoy!



This dressing keeps in the fridge for about 3-5 days in an airtight container.
If made in advance, shake very well before serving.


Serving: 1serving | Calories: 103kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 4mg | Fiber: 1g | Sugar: 6g | Iron: 1mg