Easy Oven Roasted Brussels Sprouts
These Easy Oven Roasted Brussels Sprouts are the perfect easy and healthy side dish that's on the table in under 30 minutes and perfect for the holidays!
Servings 8 servings
- 1 kilogram Brussels sprouts about 2 pounds
- 3 tablespoons olive oil
- 1/2 teaspoon sea salt more or less, to taste
- black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika optional, for flavour and colour
- parmesan cheese (optional) for garnish, after roasting
Preheat your oven to 375 degrees Fahrenheit.
Wash the Brussels sprouts and cut the rough ends off. I also like to chop the Brussels sprouts in half as it reduces roasting time and creates a pretty presentation.
Place the chopped Brussels Sprouts in a 9-inch by 13-inch casserole dish (or an oven-safe dish of comparable size).
Add the olive oil, salt, pepper, garlic powder, and paprika (if using).
Toss well and roast at 375 degrees Fahrenheit for about 17-22 minutes, or until the Brussels sprouts are tender and the edges are just barely crispy.
Serve immediately with a sprinkling of freshly grated parmesan cheese, if desired, or enjoy as they are.
Serving: 1serving | Calories: 102kcal | Carbohydrates: 12g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 177mg | Potassium: 496mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1066IU | Vitamin C: 106mg | Calcium: 53mg | Iron: 2mg