Spinach Salad with Creamy Vinaigrette
This Spinach Salad with Creamy Vinaigrette is a delicious side dish packed with healthy greens, mushrooms, sweet dried cranberries and pecans!
Course Appetizer, Salad, Salad Dressing, Side Dish Keyword Spinach Salad with Creamy Vinaigrette
Prep Time 20 minutes minutes
Author Chrissie (thebusybaker.ca)
For the salad:
- 8 cups fresh baby spinach
- 10 small white button mushrooms sliced thinly
- 1/3 cup dried cranberries use more if desired
- 1/3 cup pecans whole or chopped
Add the spinach, sliced mushrooms, cranberries and pecans to a large salad bowl.
In a small bowl, whisk together the mayonnaise, sugar, vinegar and lemon juice until well combined.
Drizzle the dressing over the salad, toss well, and serve.
Serving: 1serving | Calories: 89kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 103mg | Potassium: 224mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2820IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 1mg