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5 from 5 votes

Spinach Salad with Creamy Vinaigrette

This Spinach Salad with Creamy Vinaigrette is a delicious side dish packed with healthy greens, mushrooms, sweet dried cranberries and pecans!
Course Appetizer, Salad, Salad Dressing, Side Dish
Cuisine American, French
Keyword Spinach Salad with Creamy Vinaigrette
Prep Time 20 minutes
Servings 8 servings
Calories 89kcal
Author Chrissie (thebusybaker.ca)

Ingredients

For the salad:

  • 8 cups fresh baby spinach
  • 10 small white button mushrooms sliced thinly
  • 1/3 cup dried cranberries use more if desired
  • 1/3 cup pecans whole or chopped

For the dressing:

  • 6 tablespoons light mayonnaise or vegan mayonnaise
  • 1 1/2 tablespoons granulated sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
US Customary - Metric

Instructions

  • Add the spinach, sliced mushrooms, cranberries and pecans to a large salad bowl.
  • In a small bowl, whisk together the mayonnaise, sugar, vinegar and lemon juice until well combined.
  • Drizzle the dressing over the salad, toss well, and serve.

Nutrition

Serving: 1serving | Calories: 89kcal | Carbohydrates: 10g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 103mg | Potassium: 224mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2820IU | Vitamin C: 9mg | Calcium: 33mg | Iron: 1mg