Crock Pot Cabbage Soup
This Crock Pot Cabbage Soup is a healthy meal that's low in fat, carbs, & calories, and packed with vegetables! It's so easy to make in the slow cooker and it's great for meal prep!
Cuisine American, Healthy, Hungarian, low carb, North American, Weight Loss Keyword Slow Cooker Cabbage Soup
Prep Time 10 minutes minutes Total Time 6 hours hours 10 minutes minutes
1 large onion diced 2 cloves garlic minced 2 medium carrots chopped 3 stalks celery chopped 1/2 medium zucchini chopped 1/2 medium head of cabbage thinly sliced 1 can diced tomatoes (14.5 ounces) 1/2 teaspoon chili powder 1/2 teaspoon smoked paprika 1 teaspoon Italian seasoning 1/4 teaspoon red pepper flakes 3/4 teaspoon dill 6 cups vegetable stock salt and pepper to taste depending on your stock 1 can green beans (14.5 ounces), or use frozen cut green beans instead chopped fresh parsley for serving (optional)
Add all the ingredients to your slow cooker except for the green beans.
Stir well to combine.
Cook on high for 4-5 hours or on low for 6-8 hours.
Add the green beans about 30 minutes before the end of cooking and stir well.
Serve with some fresh chopped parsley, and a dollop of sour cream (if desired).
Storage Instructions
Simply store in airtight containers in the fridge for up to 3 days.
Freezer Instructions
This soup freezes well in individual containers for lunches (store in the freezer for up to 2 months), and it's great for meal prep.
Serving: 1.5 cups | Calories: 62 kcal | Carbohydrates: 15 g | Protein: 2 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 750 mg | Potassium: 422 mg | Fiber: 4 g | Sugar: 8 g | Vitamin A: 3479 IU | Vitamin C: 35 mg | Calcium: 74 mg | Iron: 1 mg