Easy No Bake Lemon Tart

This Easy No Bake Lemon Tart is the perfect easy no-bake dessert for summer! The filling is only 3 ingredients and it's bursting with lemon flavour!

Course Dessert

Cuisine Dessert, Lemon, North American, Summer, Sweet

Keyword Easy No Bake Lemon Tart, Lemon tart

Prep Time 25

Chilling Time 6

Total Time 6 25

Servings servings

Calories 269kcal

Author Chrissie

Equipment

Ingredients

For the crust:

1 1/2 cups graham cracker crumbs
5 tablespoons melted butter

For the filling:

14 ounces can of sweetened condensed milk about 400 grams
3 lemons zest and juice
1 cup heavy whipping cream 30% or more

US Customary - Metric

Instructions

Add the graham cracker crumbs to a bowl along with the melted butter. Stir well to combine.
Press the crumb mixture into the bottom of an 8-inch tart pan and up the sides of the pan. Set aside.
Pour the sweetened condensed milk into a bowl and add the juice and zest of the 3 lemons.
Slowly pour in the heavy whipping cream, mixing with a hand mixer (or use your stand mixer fitted with the whisk attachment) while you continue to pour the whipping cream in a steady stream.
Continue mixing on medium-high speed for 2-3 more minutes until the filling becomes slightly thicker and glossy.
Pour the filling into the prepared crust and refrigerate for about 6 hours or overnight.
Slice and serve, topping each slice with a dollop of whipped cream and some lemon zest (if desired).

Video

Notes

This tart can be prepared up to one day in advance of serving and stored in the fridge in an airtight container.

Storage Instructions

This tart can be made 1-2 days in advance and stored, covered, in the fridge until ready to serve.

Freezing instructions

It can also be frozen for up to 2 weeks and defrosted in the fridge before serving. For BEST results, make only one day ahead and chill in the fridge to set.

Nutrition