Pumpkin Spice Syrup

5 from 1 vote

This Pumpkin Spice Syrup is the perfect addition to all your fall drinks. Easy to make & perfect for waffles, pancakes & desserts!

Course Condiment, Drink, Drinks

Cuisine Fall, Holiday, Holidays, Pumpkin

Keyword Pumpkin Spice Syrup

Prep Time 3

Cook Time 7

Servings servings

Calories 52kcal

Author Chrissie

1 cup granulated sugar
1/2 cup brown sugar
1 1/2 cups water
4 ounces canned pumkin puree
1 1/2 teaspoons pumpkin pie spice (OR use 3/4 teaspoon cinnamon and 1/4 teaspoon each ground ginger, nutmeg, and cloves, and a pinch of allspice)

Add all the ingredients to a small saucepan and whisk them together until combined.
Place the saucepan over medium-low or medium heat and whisk gently every 30 seconds or so, until the mixture heats up.
Continue whisking gently off and on until the mixture begins to steam and bubble slightly. The sugar should dissolve just before the mixture begins to boil.
Once the sugar has dissolved and before the mixture starts to boil, remove it from the heat and pour into clean glass jars or bottles.
Let cool at room temperature and then store in the fridge or freezer.
Enjoy in your favourite fall coffee drinks, on pancakes or waffles, over desserts or ice cream.

This syrup can be stored in the fridge for up to 2 weeks. It can be frozen, if you wish, and thawed in the fridge to enjoy later.