Tahini Dressing
This Tahini Dressing is creamy, smooth and savoury. It's the perfect vegan dressing for all your favourite salads, power bowls, and roasted veggies. Ready in 10 minutes!
Servings 10 servings
Calories 90kcal
Ingredients
- ½ cup tahini
- 1 tablespoon sesame oil
- juice of 1 lemon zest optional (about ¼ cups), or use 2 fresh limes
- ½ teaspoon salt
- 2 teaspoon dijon mustard
- 1 tablespoon maple syrup or honey
- 1 clove garlic finely minced, or ½ tsp garlic powder
- ½ teaspoon fresh cracked black pepper
- ½ cup cold water or more to your preference
Instructions
- Add everything but the water to a mixing bowl and whisk vigorously until creamy and smooth.
- Add in 1/4 c of the water and start whisking slowly, increasing your whisking speed as the water combines with the rest of the dressing. Drizzle in more water slowly and whisk until you achieve the preferred consistency of your dressing. Our preference is to use the whole 1/2 cup of water.
- Serve over your favourite salads, or store in the fridge in a jar or other airtight container until ready to serve.
Video
Notes
This salad dressing keeps well in the fridge for up to 1 week, in a tightly sealed jar or airtight container. You might need to add a little more water to it when you want to use it, whisking or shaking well before serving.
Nutrition
Serving: 2tablespoons | Calories: 90kcal | Carbohydrates: 4g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Sodium: 132mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 22mg | Iron: 1mg