Add the Greek yogurt, cream cheese, and pumpkin and mix well until the mixture is smooth. Mix in the powdered sugar and pumpkin spice until well blended.
Scrape it into a bowl and refrigerate until ready to serve with cookies or fruit for dipping.
Video
Notes
Storage Instructions
This dip stores well in the fridge in an airtight container for up to 3-4 days. It can be made up to 24 hours in advance of serving (for best results).