Pumpkin Dip Recipe

An easy-to-make fall dessert dip perfect for cookies or fruit, this Pumpkin Dip recipe can be made in minutes with only 5 basic ingredients!

Course Dessert

Cuisine American, Canadian, Dessert, North American, Summer

Keyword pumpkin dip

Prep Time 5

Total Time 10

Servings servings

Calories 145kcal

Author Chrissie

Equipment

Ingredients

2/3 cup plain Greek yogurt unsweetened
8 ounces cream cheese at room temperature
1/2 cup canned pumpkin unsweetened (NOT pumpkin pie filling)
1/2 cup powdered sugar
1 teaspoon pumpkin spice OR 1/2 teaspoon ground cinnamon, and 1/8 teaspoon each ground nutmeg, ground ginger, ground allspice, & ground cloves

US Customary - Metric

Instructions

Add the Greek yogurt, cream cheese, and pumpkin and mix well until the mixture is smooth. Mix in the powdered sugar and pumpkin spice until well blended.
Scrape it into a bowl and refrigerate until ready to serve with cookies or fruit for dipping.

Video

Notes

Storage Instructions

This dip stores well in the fridge in an airtight container for up to 3-4 days. It can be made up to 24 hours in advance of serving (for best results).

Nutrition