Air Fryer Corn on the Cob

Make perfect corn on the cob every time, and FAST, with this Air Fryer Corn on the Cob recipe! Perfectly tender and juicy corn on the cob that's ready in 10 minutes!

Course Side Dish

Cuisine American, Barbecue, BBQ, North American, Summer

Keyword Air Fryer Corn on the Cob, How to Cook Corn on the Cob

Prep Time 5

Cook Time 10

Servings servings

Calories 147kcal

Author Chrissie

Equipment

Air Fryer

Ingredients

6 cobs of corn
olive oil or vegetable oil spray (cooking spray)
1 cup water
salt and pepper to taste
1/4 cup butter melted
1 teaspoon garlic powder
1 teaspoon dried or fresh parsley optional

Instructions

Add the water to your air fryer and preheat at 200 degrees Celsius (390 degrees Fahrenheit) for about 3-5 minutes. While the air fryer is preheating, shuck the corn, removing all the husks and stringy bits.
Add the corn to your air fryer. You may have to do this in 2 batches if you have a bucket-style air fryer that will only accommodate 3 cobs at a time.
Spray the corn on all sides with the oil spray and season on all sides with salt and pepper.
Air fry at 200 degrees Celsius (about 390 degrees Fahrenheit) for about 9 minutes, turning the corn once about halfway through the cooking time.
Add the garlic powder and parsley (if using) to the melted butter and stir together.
After the corn cooks for 9 minutes, brush the melted butter onto the cobs of corn on all sides. Cook for one more minute.
Serve immediately while the corn is hot and juicy.

Video

Notes

Storage Instructions

To store cobs of corn that have been cooked in the air fryer, add them to an airtight container or bag when they've cooled completely and store them in the fridge until ready to reheat and serve.

Reheating Instructions

To reheat corn in the air fryer, add the cobs of corn to the air fryer and cook for about 1-2 minutes at 200 degrees Celsius (390 degrees Fahrenheit) or until heated through. Brush with melted butter after reheating for best results.

Nutrition