slice of no bake Nutella cheesecake
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5 from 2 votes

Easy No Bake Nutella Cheesecake

This Easy No Bake Nutella Cheesecake is the perfect easy dessert recipe for Nutella lovers!
Course Dessert
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 12 servings
Calories 450kcal
Author Chrissie Baker (


  • 1 1/2 cups graham cracker crumbs
  • 4 tablespoons melted butter
  • 600 grams cream cheese approx 21 ounces
  • 1 1/2 cups powdered sugar
  • 3/4 cup Nutella Chocolate Hazelnut Spread plus extra for garnish
  • 2 cups whipped cream plus extra for garnish
  • 1/4 cup chopped hazelnuts


  • Add the graham cracker crumbs and melted butter to a medium bowl and stir until well combined.
  • Press the graham cracker mixture into the bottom of a 9-inch spring form pan and set aside.
  • Add the cream cheese to a large bowl and mix on high with a hand mixer until the cream cheese is extra creamy and smooth.
  • Add the powdered sugar and mix on high, scraping down the sides of the bowl to ensure everything is well incorporated.
  • Add the Nutella and whip on high speed until well combined.
  • Fold in the whipped cream (feel free to use whipped topping as a substitute) until everything is well combined, just until no streaks of whipped cream remain.
  • Pour the cream cheese mixture into the spring form pan on top of the graham cracker base and refrigerate for at least 4 hours or overnight.
  • Alternatively, you can add the cheesecake to the freezer for 2-3 hours to set. If you choose to use the freezer method, just make sure to leave the cheesecake at room temperature for about 25-30 minutes to achieve the perfect texture.
  • Slice with a warm knife and serve with a dollop of whipped cream, the chopped hazelnuts and a drizzle of Nutella. To create a drizzle-y texture, just microwave some Nutella in a bowl for increments of 10 seconds until it becomes liquid enough to drizzle.


Serving: 1serving | Calories: 450kcal | Carbohydrates: 38g | Protein: 5g | Fat: 31g | Saturated Fat: 17g | Cholesterol: 63mg | Sodium: 282mg | Potassium: 196mg | Fiber: 2g | Sugar: 30g | Vitamin A: 907IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 2mg